

We create a warm and inviting atmosphere for our guests, with elegant decor and attention to detail. Our restaurant features beautiful furnishings, soft lighting, and a carefully curated ambiance that enhances the dining experience.
World-class service is at the heart of our dining experience. Our attentive staff is dedicated to providing personalized service, ensuring that every guest feels special and well taken care of.

Ambience Chinar Dine-In
Explore the visual journey of Chinar Hospitality through our gallery, showcasing the essence of our culinary delights and the warm ambiance of our restaurant.






Experience some of the finest Kashmiri, North Indian, and Mughlai cuisines, thoughtfully prepared by our expert chefs. Our menu features a diverse selection of dishes, from traditional favorites to contemporary creations, ensuring a memorable dining experience for every palate.
| Dish | Description | Price |
|---|---|---|
| Mutton Seekh Kebabs | Juicy minced meat fresh grilled out of blazing coal. | ₹ 550 |
| Chicken Kebabs | Marinated chicken pieces grilled on skewers, bursting with smoky, spicy flavor. | ₹ 400 |
| Chicken Leg Fry | Marinated chicken legs, spicy, crispy on the outside and juicy on the inside with rich flavor. | ₹ 300 |
| Chicken Tikka Fry | Marinated boneless chicken pieces, grilled and then shallow-fried. | ₹ 300 |
| Chicken Kanti | Marinated small chicken pieces, shallow fried and cooked in a spicy gravy. | ₹ 450 |
| Fried Chicken | Chicken marinated in authentic Kashmiri spices & shallow fried. | ₹ 450 |
| Mutton Kanti | Marinated small mutton pieces, shallow fried and cooked in a spicy gravy. | ₹ 600 |
| Tabakmaaz | Lamb ribs simmered in milk & melange of spices, fried in ghee. | ₹ 600 |
| Paneer Pakoda Fry (Veg) | Marinated & fried small chunks of paneer, served with green chutney. | ₹ 350 |
| Nadroo Monj (Veg) | Exotic marinated & fried lotus stems. | ₹ 450 |